TECHNOLOGY which harnesses lightning’s nitrogen-fixing properties could revolutionise fertiliser production and supply within potato growing, cut carbon emissions and support soil health.

The Agri-Tech Centres in the UK are working with start-up Debye Ltd to trial a system which simulates lightning’s ability to capture nitrogen in the form of nitrates when it strikes water.

Debye envisages that modular and containerised systems sited on farms or hubs could give growers on-the-spot or local supply of nitrate-based fertiliser using only air, water and electricity.

The 18-month feasibility R&D project is taking place on lettuce crops in Agri-Tech Centre CHAP’s vertical farming facility at Stockbridge, with fellow Centre Agri-EPI providing project management and life-cycle analysis, measuring the product’s environmental and economical sustainability at each stage of its development.

The objective is to develop a one-kilowatt proof-of-concept prototype, to quantify and compare crop yields and post-harvest properties for standard nitrogen fertiliser and fertiliser produced by Debye Ltd’s machine and to determine its commercial viability.

If the trial is successful, Debye could undertake small-scale pilot projects on a farm setting within three years, subject to funding.

The project is funded by Innovate UK and the Biotechnology and Biological Sciences Research Council’s Novel low-emission food production systems: Feasibility studies competition.

The Agri-Tech Centres help innovative start-ups throughout their journey; securing funding, providing access to research facilities to test, demonstrate and validate new ideas to overcome the agri-industry’s critical challenges, such as climate change and environmental sustainability.

Debye Ltd’s Chief Technical Officer Burak Karadag, who developed the technology, was originally a space engineer, working on satellite propulsion, when he became interested in the properties of lightning.

He said: “Our technology harnesses nature’s own elegant solution. Lightning strikes water with such energy that it breaks apart atmospheric nitrogen molecules, creating nitrogen dioxide, which is soluble in water and readily absorbed by plants. Our technology replicates these principles using only air, water and electricity.”

He said manufacturers are trying to move to green hydrogen to reduce the fertiliser’s carbon footprint, but local, renewably-powered direct nitrogen capture technology could make it a near zero-emission process, locally and securely available with far better soil health outcomes.

“Today’s synthetic fertiliser production accounts for 5% of global greenhouse gas emissions, equivalent to half the total emissions produced by the EU27 in 2021. Just imagine if we could remove those emissions! Being a rocket scientist was undeniably exciting, but I was so motivated by the challenge of tackling climate change and enhancing food security through innovation that I was glad to make the career shift to agriculture,” he said.

Innovation Network Lead at CHAP, Dr Harry Langford, said: “Fertilisers are critical to secure food production, but economic and environmental concerns are driving a renewed focus on both diversification in practice, towards alternative fertiliser types, and technological innovation, to enhance production and application efficiency. The Agri-Tech Centres are delighted to be working with Debye Ltd to test the feasibility of this exciting technology and help to determine its value proposition. By creating an evidence base for novel technologies, we can help to support adoption and enable a fair transition for UK farmers and growers.”

The project ‘Decarbonisation and Decentralisation of Synthetic Nitrogen Fertiliser Production’ is funded by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC).

British Potato Review
Potato Review reports on new developments in all areas of crop production, storage, handling and packing, as well as scientific, technological and machinery innovations in the UK and overseas. We also keep readers abreast of consumer trends and legislation changes impacting on the industry.
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